The WildThyme Blog

We are currently offering a Christmas Drop Off service. This gives you the opportunity to relax on Christmas Day and not worry about either shopping or preparing this special meal. On Christmas Eve, Wild Thyme can drop to your house, any or all of the following:

Turkey with all the triminings, Goose, Baked and Glazed Smoked Ham, Peeled Potatoes, Braised Red Cabbage, Brusel Sprouts, Gravy, Bread Sauce, Cumberland Sauce, Cranberry Sauce, Mince Pies, Christmas Pudding.

If you would like to book this service call us to confirm a booking!

Georgina Philips
Wild Thyme
Ballinacoola Lodge
Glenealy
Wicklow
Ireland

email: georgina@wildthyme.ie

Phone: 087 2314127

Fax: 0404 44793

I will be giving a cookery day “Cooking with Flair” at Ballyknocken cookery school in Glenealy on the 30th September.  I will give demonstations on how to how to impress your friends but without creating an day of stress preparation in the kitchen.  For booking details www.thecookeryschool.ie

I’ll be on Ireland AM on TV3 tomorrow morning - Friday 29th of June - bright and early, we’re going live at 8.00 am

The aim of this picnic is combine luxury with ease of preparation. In an ideal world everything would be home made, but we live in a world of time constraints. Thus this is how to prepare something special in a short space-time.

• Toasted Nuts (delicious with something bubbly)
• Mini Smoked Salmon Rolls
• Thai Beef Salad
• Prawn and Papaya Salad
• Avocado and Prawn Cocktail
• Caramelized Onion and Roquefort Fittata
• Tabouleh Salad
• Asparagus Salad with Baby Tomatoes, Baby Tomatoes, Baby Spinach, Lime and Rock Salt
• Chocolate Strawberries
• Prosecco with Elderflower Cordial
• Home Made Lemonade
• Chocolate Strawberries

Serves 6

Ingredients:

• 650g Fillet Beef
• ½ Cucumber
• 12 Radishes thinly sliced
• 100g Fresh Bean sprouts
• 1 Cos Lettuce

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Ingredients:

• 6 Pancakes
• 200g of Cream Cheese
• 1 Tspn of Horseradish Sauce
• 3 Tbspn of Finely Chopped Chives
• Freshly ground pepper
• 200g of Smoked Irish Salmon
• Freshly squeezed lemon juice

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Ingredients:

• 600g Cherry Tomatoes
• 600g Asparagus
• 400g Baby Spinach
• Handful of Rocket Leaves

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Ingredients:

• Punnet of Irish Strawberries
• 200 g Melted Dark Chocolate

1. Dip the bottom half of the strawberry in the melted chocolate.
2. Place on a cool plate and leave until the chocolate goes hard.

Ingredients:

• Bottle of Cold Presecco
• Elderflower Cordial

1. Pour a 1 teaspoon of the cordial into a champagne glass and top with Prosecco.
2. Enjoy

Thank you for a wonderful evening. Not only was the food and service outstanding, it was also a real pleasure to work with you.  We’ve had numerous references from family and friends to the superb dinner, and to the seamless, professional service.

Michael and Evelyn Clancy
Shankhill