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Ph: Georgina +353 (0)87 2314127
Ph: Ella +353 (0)87 9013505


   2010 Bowl Food

A miniature version of a perfect main course.

The Wild Thyme bowl food option gives you and your guests more than just canapes.

Bowl Food is a real conversation starter!

  • Butternut Squash Risotto, Parmesan Shavings
  • Bangers and Mash, Onion Gravy
  • Luxury Fish Pie with Haddock and Salmon
  • Orachietti Pasta, Rich Lamb Ragout
  • Bacon and Cabbage, Chive Mashed Potato, Parsley Sauce
  • Thai Rice Noodles with Chicken, Corriander and Chilli
  • Chinese Sticky Rice with Sweet Chilli Salmon
  • Slow Cooked Shoulder of Lamb, Confit Garlic Mash
  • Wild Mushroom Crumble with Hollandaise Sauce
  • Steak Frites, Bearnaise Sauce
  • Smoky Chili Beef, Cornbread, Chive Creme Fraiche
  • Seared Anise Marinated Duck Breast, Celeriac Remoulade
   Dessert Bowls
  • Elderflower and Raspberry Jelly with Honey Cream
  • Tiny Sherry Trifle
  • Semifreddo with Amaretti Biscuits and Hazelnut Liqueur
  • Banoffi Pie with Whipped Cream and Chocolate Shavings
  • Chocolate Brownie with Mint Chocolate Icecream and Hot Chocolate Sauce
 
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