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Ph: Georgina +353 (0)87 2314127
Ph: Ella +353 (0)87 9013505
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2010 Bowl Food
A miniature version of a perfect main course. The Wild Thyme bowl food option gives you and your guests more than just canapes. Bowl Food is a real conversation starter!
- Butternut Squash Risotto, Parmesan Shavings
- Bangers and Mash, Onion Gravy
- Luxury Fish Pie with Haddock and Salmon
- Orachietti Pasta, Rich Lamb Ragout
- Bacon and Cabbage, Chive Mashed Potato, Parsley Sauce
- Thai Rice Noodles with Chicken, Corriander and Chilli
- Chinese Sticky Rice with Sweet Chilli Salmon
- Slow Cooked Shoulder of Lamb, Confit Garlic Mash
- Wild Mushroom Crumble with Hollandaise Sauce
- Steak Frites, Bearnaise Sauce
- Smoky Chili Beef, Cornbread, Chive Creme Fraiche
- Seared Anise Marinated Duck Breast, Celeriac Remoulade
Dessert Bowls
- Elderflower and Raspberry Jelly with Honey Cream
- Tiny Sherry Trifle
- Semifreddo with Amaretti Biscuits and Hazelnut Liqueur
- Banoffi Pie with Whipped Cream and Chocolate Shavings
- Chocolate Brownie with Mint Chocolate Icecream and Hot Chocolate Sauce
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