Wild Thyme can offer a wide range of culinary options. Below are some suggestions, these are only suggestions and a lot of other ideas and dishes can be provided to suit individual tastes and needs.

MAIN COURSE

•  Roasted Peppered Fillet of Beef
•  Haddock and Salmon Luxury Fish Pie
•  Roast Free Range Chicken with Saffron, Rosewater and Pistachios
•  Roasted Butterflied Leg of Wicklow Lamb
•  Classic Three Cheese Lasagne
•  Leek and Ricotta Canelloni
•  Free Range Chicken with Creme Fraiche and Tarragon Sauce
•  Slow Roasted Free Range Pork Belly with Chinese Five Spice
•  Whole Baked Honey Galzed Free Range Ham
•  Sweet and Spicy Lamb Tagine
•  Poached Side of Clare Island Organic Salmon,  Homemade Mayonnaise
•  Thai Beef Salad with Corriander
•  Beef and Lamb Meatballs with Cranberries and Pine Nuts
•  Selection of Seasonal Savoury Tarts

SALADS

•  Heritage Tomato salad with Basil and Garlic Dressing
•  Petit Pois and Baby Spinach Salad with Feta
•  Roasted Broccoli with Chilli and Garlic
•  French Beans and Sugarsnap Peas with Orange, Hazelnut Dressing
•  Roasted Aubergene with Saffron Yoghurt, Basil and Pine Nuts
•  Zingy Root Vegetable Coleslaw
•  Organic Green Salad, French Dressing
•  Bulgur Wheat Salad with Fine Hrebs
•  Couscous Salad with Sun Blush Tomatoes
•  Orzo Pasta Salad with with Pesto and Baby Spinach
•  Potato Salad with Homemade Mayonnaise
•  Roasted Baby Potatoes with Lemon and Chives
•  Garlic Basmati Rice
•  Thai Glass Noodle Salad with Ginger and Coriander
•  Red Rice and Quinoa Salad with Pistachios

DESSERTS

•  Chocolate Meringue Roulade with Raspberries, Mascarpone Cream
•  Toasted Hazelnut Meringue with Fresh Cherries and Cream
•  Luxury Sherry Trifle
•  Vanilla Cupcakes with Cream Frosting
•  Strawberry Cheesecake
•  Elderflower Jelly with Raspberries and Honey Cream
•  Rhubarb and Custard Tart
•  Coconut Layer Cake
•  Tropical Fruit Salad