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Ph: Georgina +353 (0)87 2314127
Ph: Ella +353 (0)87 9013505


A Wild Thyme buffet is the perfect way of entertaining in your home or in a marquee. An elegant table laden with salads, main courses and homemade bread is ideal for small family gatherings and large, elegant wedding parties. We can provide hot and cold menu options to suit your event. Below are some of our most popular recipes for all seasons. We can provide many more options to suit all occasions.

MAIN COURSE

•  Roasted Peppered Fillet of Beef
•  Haddock and Salmon Luxury Fish Pie
•  Roast Free Range Chicken with Saffron, Rosewater and Pistachios
•  Roasted Butterflied Leg of Wicklow Lamb
•  Classic Three Cheese Lasagne
•  Leek and Ricotta Canelloni
•  Free Range Chicken with Creme Fraiche and Tarragon Sauce
•  Slow Roasted Free Range Pork Belly with Chinese Five Spice
•  Whole Baked Honey Galzed Free Range Ham
•  Sweet and Spicy Lamb Tagine
•  Poached Side of Clare Island Organic Salmon,  Homemade Mayonnaise
•  Thai Beef Salad with Corriander
•  Beef and Lamb Meatballs with Cranberries and Pine Nuts
•  Selection of Seasonal Savoury Tarts

SALADS

•  Heritage Tomato salad with Basil and Garlic Dressing
•  Petit Pois and Baby Spinach Salad with Feta
•  Roasted Broccoli with Chilli and Garlic
•  French Beans and Sugarsnap Peas with Orange, Hazelnut Dressing
•  Roasted Aubergene with Saffron Yoghurt, Basil and Pine Nuts
•  Zingy Root Vegetable Coleslaw
•  Organic Green Salad, French Dressing
•  Bulgur Wheat Salad with Fine Hrebs
•  Couscous Salad with Sun Blush Tomatoes
•  Orzo Pasta Salad with with Pesto and Baby Spinach
•  Potato Salad with Homemade Mayonnaise
•  Roasted Baby Potatoes with Lemon and Chives
•  Garlic Basmati Rice
•  Thai Glass Noodle Salad with Ginger and Coriander
•  Red Rice and Quinoa Salad with Pistachios

DESSERTS

•  Chocolate Meringue Roulade with Raspberries, Mascarpone Cream
•  Toasted Hazelnut Meringue with Fresh Cherries and Cream
•  Luxury Sherry Trifle
•  Vanilla Cupcakes with Cream Frosting
•  Strawberry Cheesecake
•  Elderflower Jelly with Raspberries and Honey Cream
•  Rhubarb and Custard Tart
•  Coconut Layer Cake
•  Tropical Fruit Salad

 
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