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Ph: Georgina +353 (0)87 2314127
Ph: Ella +353 (0)87 9013505
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Our Food
All our food is lovingly prepared by hand in Co. Wicklow. We absolutely never cut corners; there is no mass production and no freezing -
your menu is produced exclusively for you on the day of your event.
Based in the Garden of Ireland, our cooking is naturally influenced by the seasons.
Our most popular dishes for all seasons are featured here on the website however we will provide an abundance of delicious options for
you to choose from to suit any occassion.
We can adjust our dishes to suit buffet service, a fully plated menu or 'family style' service with platters and bowls for guests to share
amongst the table.
Starters
- Smoked Salmon with Celery and Apple Salsa, Brown Seed Bread
- French Onion Soup, Gruyere Croute
- Wild Mushroon and Mascarpone Tart, Goats Cheese Dressing
- Chicken and Pork Terriene, Baby Spinach Salad
- Garlic Bruschetta, Heritage Tomatoes, Buffalo Mozzarella
- Smoked Mackerel Pate, Melba Toast
- Antipasti Plate with Olives, Prosciutto, Marinated Roasted Vegetables and Artisan Cheeses
MAIN COURSE
- Whole Honey Baked Wicklow Ham
- Free Range Chicken Roasted with Saffron and Pistachios
- Roasted Butterflied Leg of Wicklow Lamb
- Courgette Fritters with Lime Yogurt
- Poached Side of Clare Island Organic Salmon, Herb Mayonnaise
- Thai Beef Salad with Ginger, Radish and Coriander
- Leek Ricotta and Spinach Tart
Salads
- Heritage Tomato salad with Basil and Garlic Dressing
- Petit Pois and Baby Spinach Salad with Feta
- Roasted Butternut Squash with Burnt Aubergine Sauce and Basli
- Roasted Aubergine with Saffron Yoghurt, Basil and Pine Nuts
- Wild Thyme Coleslaw with Red & White Cabbage, Celeriac, Radish, and Herby Yogurt Dressing
- Bulgur Wheat Tabbouleh
- Red Rice and Quinoa Salad with Orange, Cranberries and Herbs
Desserts
- Chocolate Meringue with Raspberries, Mascarpone Cream
- Brown Sugar Meringue with Pears, Ginger, Hazelnuts and Chocolate Sauce
- Vanilla Cupcakes with Cream Frosting
- Elderflower Jelly with Raspberries and Honey Cream
- Dark Chocolate Brownie, Creme Anglaise
- Banoffi Pie
- Blackberry and Apple Crumble, Vanilla Custard
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