Wild Thyme can offer a wide range of culinary options. Below are some suggestions, these are only suggestions and a lot of other ideas and dishes can be provided to suit individual tastes and needs.

Starters

• Smoked Salmon with Celery and Apple Salsa, Brown Seed Bread
  
• Pea and Mint Risotto, Parmesan Shavings
• Wild Mushroon Tart, Goats Cheese Dressing
• Minestroni Soup, Cheddar and Caraway Bread
• Summer Vegetable Broth, Baguette
• Chicken and Pork Terriene, Baby Spinach Salad
• Garlic Bruschetta, Tomatoes, Buffalo Mozzarella
• Smoked Mackerel Pate, Melba Toast
• Antipasti Plate with Olives, Prosciutto, Marinated Roasted Vegetables and Artisan Cheeses

MAIN COURSES

• Herb Crusted Rack of Lamb
• Pan Fried Sole with Foaming Herb and Lemon Sauce
• Seared Sea Bass on bed of Asparagus with a Buerre Blanc Sauce
• Peppered Fillet of Beef on a Potato Cake with a Red Wine Jus
• Slowly Cooked Lamb Shank with Root Vegetables
• Roast Quail with Chestnuts and Calvados
• Duck breast with Berry sauce and baked Celeriac
• Roasted Cod with Black Olive Salsa
• Venison Ragout
• Cheese and Parsnip Roulade

DESSERTS

• Chocolate Torte with a Winter Berry Coulis
• Rich Chocolate Brownie with Vanilla Ice-Cream topped with a cookie
• Sticky Toffee Pudding
• Glazed Brandied Prune Tart
• Crème Brulee with Hazelnut Cookies
• Pecan Pie