Perfect for small to medium sized parties, Wild Thyme plated menus provide you and your guests with an elegant dining experience you will never forget. Below are some of our most popular recipes for all seasons. We can provide many more options to suit all occasions

Starters

• Smoked Salmon with Celery and Apple Salsa, Brown Seed Bread
  
• Petit Pois and Mint Risotto, Parmesan Shavings
• Wild Mushroon and Mascarpone Tart, Goats Cheese Dressing
• Minestroni Soup, Cheddar and Caraway Bread
• Summer Vegetable Broth, Baguette
• Chicken and Pork Terriene, Baby Spinach Salad
• Garlic Bruschetta, Heritage Tomatoes, Buffalo Mozzarella, Freshest Badil Pesto
• Smoked Mackerel Pate, Cornishons, Melba Toast
• Potato Blinis with Aubergine Caviar, Saffron Yoghurt, Basil and Pomegranate
• Antipasti Plate with Olives, Prosciutto, Marinated Roasted Vegetables and Artisan Cheeses

MAIN COURSES

• Herb Crusted Rack of Lamb. Fondant Potatoes
• Pan Fried Sole with Foaming Herb and Lemon Sauce
• Seared Sea Bass, Asparagus with Buerre Blanc Sauce
• Peppered Fillet of Beef, Potato Rosti with Red Wine Jus
• Slowly Cooked Lamb Shank with Roasted Root Vegetables
• Roast Quail with Chestnuts and Calvados
• Anise Marinated Duck breast with Berry Jus and Baked Celeriac
• Roasted Cod with Black Olive Salsa
• Boeuf Bourgigunion, Pommes Boulangere
• Coq au Vin, Pommes Dauphinoise

DESSERTS

• Chocolate Torte with Winter Berry Coulis
• Rich Chocolate Brownie with Vanilla Ice-Cream
• Sticky Toffee Pudding, Creme Anglaise
• Elderflower and Raspberry Jelly with Honey Cream
• Crème Brulee with Hazelnut Cookies
• Semifreddo with Amaretti Biscuits and Hazelnut Liqueur